Chicken With Honey Glaze

READY IN: 38mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Either keep chicken whole or cut into pieces and place in an oven proof dish.
  • Combine honey and wine in a pan, stir over heat until honey becomes liquid.
  • Blend lemon juice, soy sauce and cornflour together.
  • Add chives, garlic, ginger and cornflour mixture to honey and wine. Stir over heat until mixture boils and thickens slightly.
  • Pour over chicken, bake uncovered in a moderate (180c) oven for 30 minutes.
  • I served mine over a nice mixed salad, but serve with whatever you want it is summer here hence the salad. It would be nice with veg and potato if it was colder.
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