Chicken With Green Grapes

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour with salt, pepper and paprika.
  • Coat chicken with seasoned flour.
  • Melt butter with oil in a large pan.
  • Add diced onion.
  • Brown chicken in butter and oil on medium heat. About 4-5 minutes on each side.
  • Lower heat a little.
  • Add mushrooms. Cook with chicken for about 3 minutes.
  • Pout in one cup chicken broth.
  • Add one teaspoon dried thyme.
  • Add salt and pepper to taste.
  • Reduce heat to simmer. Stir occasionally.
  • Add Wondra flour.Stir.
  • Add grapes.
  • Cook until chicken is done and sauce thickens a bit. Enjoy.
  • NOTE: Can add 1 chopped garlic clove if desired.
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