Chicken with Green and Yellow Beans

Recipe by Derf2440
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beans in a saucepan and cover with water; bring to a boil.
  • Cook, uncovered for 3 minutes; drain and set aside.
  • Pound chicken to 1/4 inch thickness; cut into 1/2 inch strips.
  • In a large skillet, stirfry chicken in oil for 2 to 4 minutes or until no longer pink.
  • Remove with a slotted spoon.
  • In a small bowl, combine constarch and soy sauce until smooth.
  • Drain the pineapple, reserving juice; set pinapple aside.
  • Stir the juice into the soy sauce mixture; set aside.
  • In the skillet, stirfry red pepper and onion for 5 minutes.
  • Add the chicken, beans, pineapple, salt and ginger.
  • Gradually stir in the soy sauce mixture.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve with rice.
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