Chicken With Garden Gravy

Easy to make, good for company, looks like you went to a lot of trouble kind of meal... Guaranteed to become a family favourite...
- Ready In:
- 1hr 30mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 1 cup onion
- 1 cup celery, sliced
- 1 cup mushroom, sliced
- 1 garlic clove
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon thyme
- 2 lemons, thinly sliced
- 1⁄4 teaspoon pepper
- 1 broiler chicken, cut up
- 1 lb zucchini or 1 lb green beans
- 1 1⁄2 cups chicken bouillon, cooled
- 1⁄4 cup margarine, melted
- 2 tablespoons cornstarch
directions
- In a shallow pan mix first 6 ingredients.
- Place chicken on top, skin side up and brush with melted margarine.
- Bake at 375 degrees for 30 minutes.
- Add zucchini or green beans and lemon slices and bake 30 minutes longer.
- Mix cornstarch and bouillon until smooth, pour into pan.
- Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
- Serve over chicken. Serves 4.
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RECIPE MADE WITH LOVE BY
@Baby Kato
Contributor
@Baby Kato
Contributor
"Easy to make, good for company, looks like you went to a lot of trouble kind of meal... Guaranteed to become a family favourite..."
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This was a very tasty comfort food kind of meal. I pan roasted the chicken on top of the stove and used chicken breasts only. The chicken came out very moist and flavorful I used green beans, extra clove of garlic, butter not margarine. I had a partial can of low sodium chicken broth in the fridge So I used it in place of the bullion. I wanted just a little bit more liquid so used a little half and half so I didn't have to open another can of broth. Made for Culinary Quest 4 by one of the Spice Girls
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