Name: Chicken With Garden Gravy
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 1 cup onion; 1 cup celery, sliced; 1 cup mushroom, sliced; 1 garlic clove; 1/2 teaspoon salt; 1/2 teaspoon thyme; 2 lemons, thinly sliced; 1/4 teaspoon pepper; 1 broiler chicken, cut up; 1 lb zucchini or 1 lb green beans; 1 1/2 cups chicken bouillon, cooled; 1/4 cup margarine, melted; 2 tablespoons cornstarch

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Recipe by Baby Kato

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Chicken With Garden Gravy created by PanNan

Easy to make, good for company, looks like you went to a lot of trouble kind of meal... Guaranteed to become a family favourite...

Ready In:: 1hr 30mins
Serves:
Units:

Nutrition Information

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ingredients

1 cup onion
1 cup celery, sliced
1 cup mushroom, sliced
1 garlic clove
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon thyme
2 lemons, thinly sliced
¹⁄₄ teaspoon pepper
1 broiler chicken, cut up
1 lb zucchini or 1 lb green beans
1 ¹⁄₂ cups chicken bouillon, cooled
¹⁄₄ cup margarine, melted
2 tablespoons cornstarch

directions

In a shallow pan mix first 6 ingredients.
Place chicken on top, skin side up and brush with melted margarine.
Bake at 375 degrees for 30 minutes.
Add zucchini or green beans and lemon slices and bake 30 minutes longer.
Mix cornstarch and bouillon until smooth, pour into pan.
Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
Serve over chicken. Serves 4.

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RECIPE MADE WITH LOVE BY

@Baby Kato

Contributor

@Baby Kato

Contributor

"Easy to make, good for company, looks like you went to a lot of trouble kind of meal... Guaranteed to become a family favourite..."

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review by lauralie41

8/23/2017

Delicious!
review by PanNan

8/21/2017

I loved that this was an easy oven dish. Definitely comfort food. I used fresh green beans instead of zucchini and butter instead of margarine. A nice, tasty roast chicken recipe. Made for CQ4.
photo by PanNan

8/21/2017
review by momaphet

8/19/2017

This was a very tasty comfort food kind of meal. I pan roasted the chicken on top of the stove and used chicken breasts only. The chicken came out very moist and flavorful I used green beans, extra clove of garlic, butter not margarine. I had a partial can of low sodium chicken broth in the fridge So I used it in place of the bullion. I wanted just a little bit more liquid so used a little half and half so I didn't have to open another can of broth. Made for Culinary Quest 4 by one of the Spice Girls
review by sheepdoc

8/12/2017

Great dinner. I used skinless pieces. Also a can of condensed cream of mushroom because I didn't have any fresh mushrooms. Great use for zucchini.