Chicken With Fresh Figs and Wine Sauce

Submitted by ellie3763

"from "two fat als" - http://twofatals.com/?p=370"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 20 fresh figs, halved
• 1 teaspoon sweet paprika, divided
• 2 tablespoons fresh rosemary, coarsely chopped
• 1 1⁄2 cups red wine
• salt and pepper

directions

1. Sprinkle chicken with 1/2 tsp paprika, salt and pepper.
2. Heat oil in a large pan. Add chicken breasts and brown both sides, about 2 minutes per side.
3. Add wine and figs, and sprinkle rosemary and remaining 1/2 tsp paprika on top. Turn heat to medium, cover, and cook until chicken is cooked through, about 12-15 minutes. Move chicken from pan to a plate, and let it rest covered.
4. Let the wine and fig sauce reduce without a cover for an additional 5 minutes, until thickened. Divide chicken breasts among plates, and pour sauce on top.