Chicken With Figs and Balsamic Vinegar

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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over med-high heat.
  • Sprinkle the chicken evenly with the salt and pepper.
  • Add the chicken to the skillet and brown on all sides.
  • Transfer the chicken to the insert of a 5- to 7-quart slow cooker.
  • Deglaze the pan with the vinegar and port, scraping up any browned bits from the bottom of the pan.
  • Add the broth and transfer the contents of the skillet to the slow cooker.
  • Add the thyme and figs and stir to combine.
  • Cover and cook on HIGH for 2 hours, until the chicken is cooked through and the sauce is syrupy.
  • Serve the chicken from the cooker set on warm.
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