Chicken With Egg Noodles

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package chicken thighs (boneless would work here too)
  • 1
    (12 ounce) package of extra wide egg noodles
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • salt and pepper (to season, I also use seasoning salt instead of salt)
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DIRECTIONS

  • Boil chicken until tender. Drain a little of the water off.
  • Add noodles and cook til tender.
  • Add can of cream of chicken soup and stir until well blended.
  • Serve.
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