Chicken With Dumplings (Slimmed Down)

Recipe by Derf2440
READY IN: 10hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 6 cups water, chicken breasts, mushrooms carrots and onion in a large Dutch oven.
  • Bring to boil, cover, reduce heat, and simmer for 45 minutes or until chicken is tender.
  • Remove chicken breasts and let each cool separately.
  • Discard skin and bones, cut chicken into bite-size pieces, and add to vegetable mixture.
  • Cover and chill for 8 hours.
  • Skim fat from broth and discard.
  • Stir in poultry seasoning and next 5 ingredients.
  • Combine 1/4 cup plus 2 tablespoon flour and remaining 1/2 cup of water, stir well.
  • Bring chicken mixture to boil, stir in flour mixture.
  • Reduce heat, simmer uncovered 35 minutes or until thickened.
  • Combine remaining 1 cup flour and baking powder, add milk, stirring just until dry ingredients are moistened.
  • Drop batter by teaspoonfuls into boiling broth, cover, reduce heat and simmer 15 minutes or until dumplings are tender.
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