Chicken with Dried Cherries and Sour Cream

Recipe by teapotter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak cherries in either brandy or sherry, set aside. Heat oven to 425x.
  • Sprinkle salt and pepper, 1/2 teaspoon paprika and 1/2 teaspoon cinnamon on chicken breasts, which have been sliced in half to make thin cutlets.
  • Bake, for 10 to 15 minutes, until almost done .
  • Cover with foil to keep warm.
  • Melt butter in a skillet large enough to hold the chicken in one layer; add onions and cook 10 minutes.
  • Add remaining paprika and cinnamon.
  • Add stock and red wine. Cook on high heat until reduced.
  • Add cherries and soaking liquid, and walnuts.
  • Add the chicken to the sauce and heat through.
  • Remove from the heat, and mix in the sour cream.
  • Serve at once. Good with rice pilaf and green salad.
  • NOTES : This is a very rich dish and a little goes a long way.
  • Follow with a light dessert.
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