Chicken With Dates, Apricots and Couscous

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a Dutch oven over medium-high heat.
  • Add the chicken pieces, cook/brown for 5 minutes on each side.
  • Add in the onions, and the next 6 ingredients (onion through garlic) cook for 4 minutes, stirring occasionally.
  • Add in the chicken broth, dates, apricots, rind and salt; bring to a boil, cover, and reduce heat and simmer for 30 minutes, or until the chicken is done.
  • Remove from the heat; stir in the chopped parsley, lemon sections and cilantro.
  • Serve with the cooked couscous.
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