Chicken With Dates

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken parts with salt and a generous amount of pepper.
  • Heat the oil in a large skillet, add the chicken in batches, and brown on all sides over high heat.
  • Remove the chicken and set aside.
  • Add the onion to the skillet and cook over medium heat until soft, about 10 minutes.
  • Add the cinnamon, nutmeg, honey and stock and bring to a boil.
  • Reduce the heat and return the chicken to the skillet.
  • Cover and simmer for 25 minutes or until the chicken is cooked.
  • Skim the fat from the surface.
  • Add the dates, lemon juice and saffron and cook for 5 to 10 minutes.
  • Serve the chicken with some of the sauce and dates.
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