Chicken With Curry Dill Sauce

Name: Chicken With Curry Dill Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 1/8 teaspoon salt; pepper, to taste; 1 cup milk; 1/4 cup mayonnaise; 1/2 teaspoon dill weed; 1/4 teaspoon curry powder; 6 bone-in chicken breast halves; 1 tablespoon vegetable oil

(2)

Recipe by pines506

This is a great chicken dish. Very easy to put together. I love the sauce -- its great over rice or mashed potatoes.

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READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter or 2 tablespoons margarine
2

tablespoons flour
¹⁄₈

teaspoon salt
pepper, to taste
1

cup milk
¹⁄₄

cup mayonnaise
¹⁄₂

teaspoon dill weed
¹⁄₄

teaspoon curry powder
6

bone-in chicken breast halves
1

tablespoon vegetable oil

DIRECTIONS

In saucepan over medium heat, melt butter and add the flour, salt and pepper; stir until smooth. Cook and stir a minute or two to lose the flour taste.
Gradually add milk and bring to a boil.
Boil and stir for 2 minutes. Remove from heat.
Add the mayonnaise, dill and curry and stir until smooth. Set aside.
In a skillet over medium heat, brown chicken in oil. Place in a greased shallow 3-qt. baking dish.
Pour sauce over chicken.
Bake, uncovered, at 350 for 50-60 minutes or until meat juices run clear.

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