Chicken With Creamy Zucchini and Lime Stuffing

READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stuffing: Trim and coarsely grate the Zucchini and mix with the Cheese, Lime Rind, Bread Crumbs, Salt and Pepper.
  • Carefully ease the skin away from the breast of the Chicken and push the stuffing under the skin with your fingers to cover the breast evenly.
  • Place Chicken in a baking pan, brush with oil and roast in a preheated oven at 375 degrees for 1 ½ to 2 hours or until the juices run clear.
  • Meanwhile, trim the remaining zucchini and cut into long, thin strips with a vegetable peeler or sharp knife (they will look like thin ribbons with the dark green peel left on); sauté in the butter and lime juice until just tender and serve with the Chicken.
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