Chicken With Creamy Port Sauce

Recipe by Jewelies
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READY IN: 22mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss chicken in seasoned flour, shake away excess flour.
  • Heat butter in pan, add chicken, cook on both sides until lightly browned.
  • Drain excess butter from pan, add water, wine, port and stock cube, bring to the boil, simmer for about 10 minutes or until chicken is cooked through.
  • Remove chicken from pan, keep warm.
  • Bring sauce to the boil, simmer, uncovered , for about 5 minutes or until sauce is reduced by half.
  • Stir in cream, return chicken to pan, cook until chicken is heated through.
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