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Chicken With Creamy Dijon Herb Sauce

A delicious recipe enhanced with Dijon mustard - so very tasty!!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat oil in large nonstick skillet. Cook chicken 10 minutes until golden on both sides.
  • Add onion and cook 1 minute.
  • Stir in broth, mayonnaise and mustard. Heat to a boil. Simmer, stirring 4 minutes until sauce thickens slightly. Stir in herbs.
  • Serve with your favorite sides.
  • TIPS: Try this sauce as a cheater's hollandaise on eggs benedict or steamed asparagus. Replace chicken with pork chops.
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RECIPE MADE WITH LOVE BY

@Chef mariajane
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@Chef mariajane
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"A delicious recipe enhanced with Dijon mustard - so very tasty!!"
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  1. Ceezie
    I found this same recipe except it uses cream cheese instead of mayo
    Reply
  2. Spencer 2
    I cut the chicken into strips for cooking. I added the fresh herbs at the begining of the cooking time, (rather than at the end as the recipe calls for). The sauce had a good flavor and kep the chicken moist. I will definitely make again.
    Reply
  3. shrimplover
    This was really simple and tasted GREAT!!! Thanks for posting, Chef mariajane! This one's going in my keeper file.
    Reply
  4. Chef mariajane
    A delicious recipe enhanced with Dijon mustard - so very tasty!!
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