Chicken With Creamy Dijon Herb Sauce

Recipe by Chef mariajane
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large nonstick skillet. Cook chicken 10 minutes until golden on both sides.
  • Add onion and cook 1 minute.
  • Stir in broth, mayonnaise and mustard. Heat to a boil. Simmer, stirring 4 minutes until sauce thickens slightly. Stir in herbs.
  • Serve with your favorite sides.
  • TIPS: Try this sauce as a cheater's hollandaise on eggs benedict or steamed asparagus. Replace chicken with pork chops.
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