Chicken With Creamy Dijon Herb Sauce

Name: Chicken With Creamy Dijon Herb Sauce
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon oil; 4 boneless skinless chicken breasts (5oz each); 1 tablespoon onion, finely chopped; 1/3 cup chicken broth; 1/3 cup mayonnaise, light; 1/4 cup french's Dijon mustard; 1 tablespoon fresh herb, finely chopped (parsley, basil, oregano, chives)

(3)

Recipe by Chef mariajane

A delicious recipe enhanced with Dijon mustard - so very tasty!!

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon oil
4

boneless skinless chicken breasts (5oz each)
1

tablespoon onion, finely chopped
¹⁄₃

cup chicken broth
¹⁄₃

cup mayonnaise, light
¹⁄₄

cup french's Dijon mustard
1

tablespoon fresh herb, finely chopped (parsley, basil, oregano, chives)

DIRECTIONS

Heat oil in large nonstick skillet. Cook chicken 10 minutes until golden on both sides.
Add onion and cook 1 minute.
Stir in broth, mayonnaise and mustard. Heat to a boil. Simmer, stirring 4 minutes until sauce thickens slightly. Stir in herbs.
Serve with your favorite sides.
TIPS: Try this sauce as a cheater's hollandaise on eggs benedict or steamed asparagus. Replace chicken with pork chops.

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