Chicken With Cream, Apples and Calvados

Recipe by Boomette
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bacon, minced
  • 1
    tablespoon olive oil
  • 4
    skinless chicken legs
  • 2
    cortland apples, peeled, seeded and sliced
  • 4
    shallots, minced
  • 12
  • 12
    cup 15% cream
  • 1
    tablespoon fresh sage, minced
  • salt and pepper
Advertisement

DIRECTIONS

  • In a large skillet, brown the bacon in oil. Drain on absorbing paper. Set aside.
  • In the same skillet, brown the chicken on each side. Add oil if needed. Add salt and pepper. Set aside on a plate.
  • In the same skillet, brown the apples and shallots at high heat. Add salt and pepper. Deglaze with calvados. Let reduce 1 minute. Add chicken, cream and sage. Bring to boil. Cover and let simmer slowly about 1 hour at low heat, stirring frequently. Adjust seasoning. Serve on pasta and sprinkle with bacon.
Advertisement