Chicken With Cranberries and Orange

Recipe by Sazza
READY IN: 7hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the chicken pieces in the cooker.
  • In a small bowl mix together the garlic, soy sauce, orange zest, juice, tomato paste, cinnamon and marmalade and spoon over the chicken pieces in the cooker.
  • Cover with the lid and cook following the times and settings in the description above.
  • Thirty minutes prior to the end of cooking turn the control to high if cooking on low. Stir in the cranberries.
  • Mix the cornflour to a smooth paste with the brandy (or white wine or water) and stir into the juices in the cooker.
  • Cover with the lid and continue to cook for the final half hour.
  • Serve sprinkled with chopped mint.
Advertisement