Chicken With Chipped Beef

Recipe by Young Chef #2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble chipped beef and place in bottom of 9 by 13 baking dish.
  • Wrap bacon around chicken breasts and sprinkle with pepper.
  • Combine soup, sour cream, and cream cheese in blender or by electric mixer.
  • Add mushrooms and pour over chicken breasts in casserole.
  • Cover with foil and bake at 300 degrees for 2 hours.
  • Remove foil and add sauterne.
  • Cook uncovered another hour.
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