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Chicken With Chipped Beef

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Ready In:
3hrs 20mins
Serves:
Yields:
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ingredients

directions

  • Crumble chipped beef and place in bottom of 9 by 13 baking dish.
  • Wrap bacon around chicken breasts and sprinkle with pepper.
  • Combine soup, sour cream, and cream cheese in blender or by electric mixer.
  • Add mushrooms and pour over chicken breasts in casserole.
  • Cover with foil and bake at 300 degrees for 2 hours.
  • Remove foil and add sauterne.
  • Cook uncovered another hour.
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RECIPE MADE WITH LOVE BY

@lricesk8rgirl
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@lricesk8rgirl
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  1. deedee howerton
    I have made this recipe for the last 20 years. It was in a Junior League cookbook from Little Rock, Arkansas. It is wonderful, and I make mine without the mushrooms - not a fan of those.
    Reply
  2. lricesk8rgirl
    Awesome!
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