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Chicken With Chickpeas and Olives

This is a one-pot dish that is perfect for reheating for shabbat lunch. The recipe comes from a cookbook published by an Israeli supermarket chain.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Coat chicken pieces with salt and pepper, brown in hot oil on both sides. Remove from pan.
  • Brown onions and peppers in oil. Add crushed garlic and spices.
  • Add chickpeas, rice, and chicken soup. Mix well and remove from stove.
  • Spread chicken and olives on top of the vegetable-rice mixture. Cover and bake in a medium oven (180°C) for an hour and a half.
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RECIPE MADE WITH LOVE BY

@jay31
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@jay31
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"This is a one-pot dish that is perfect for reheating for shabbat lunch. The recipe comes from a cookbook published by an Israeli supermarket chain."
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  1. jay31
    This is a one-pot dish that is perfect for reheating for shabbat lunch. The recipe comes from a cookbook published by an Israeli supermarket chain.
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