Chicken With Chickpeas and Olives

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READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chicken pieces with salt and pepper, brown in hot oil on both sides. Remove from pan.
  • Brown onions and peppers in oil. Add crushed garlic and spices.
  • Add chickpeas, rice, and chicken soup. Mix well and remove from stove.
  • Spread chicken and olives on top of the vegetable-rice mixture. Cover and bake in a medium oven (180°C) for an hour and a half.
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