Chicken with Cheddar and Green Chilies

Recipe by Tonkcats
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READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak top and bottom of clay cooker in water 15 minutes; drain.
  • Coat chicken pieces with mixture of flour, chili powder, salt and cumin.
  • Combine celery, onion and garlic in cooker. Top with chicken and green chilies. Pour in chicken broth.
  • Place covered cooker in cold oven. Set oven to 450 degrees. Bake, stirring once or twice, until chicken is tender and brown, about 1 1/4 hours.
  • Remove chicken from cooker. Skin and discard fat from cooking liquid in cooker.
  • Stir sour cream into cooking liquid until smooth.
  • Return chicken to sauce. Sprinkle with cheese. Bake until cheese melts and browns, about 10 minutes.
  • Wonderful with rice.
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