Chicken With Caramelized Onions

Recipe by Mirj2338
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a large skillet with cooking spray; place over medium heat until hot.
  • Add onion; cover and cook 10 minutes or until onion is golden brown, stirring frequently.
  • Combine salt and next 3 ingredients; stir well.
  • Sprinkle half of spice mixture over onions; add 1/4 cup chicken broth, and cook 10 minutes, stirring frequently.
  • Add 2 tablespoons broth, and cook until liquid evaporates, scraping pan to loosen browned bits.
  • Stir in remaining 2 tablespoons broth; cook until liquid evaporates.
  • Add vinegar, and cook an additional 2 minutes.
  • or until liquid almost evaporates.
  • Remove onion mixture from skillet; set aside, and keep warm.
  • Wipe skillet clean with paper towels.
  • Rub chicken with remaining spice mixture.
  • Recoat skillet with cooking spray; place over medium-high heat until hot.
  • Add chicken; cook 5 minutes on each side or until done.
  • Serve chicken with caramelized onion mixture.
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