Chicken With Brandy-Pear Sauce

Recipe by Jordan Elwell
READY IN: 30mins
SERVES: 2
YIELD: 2 portions
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a skillet on medium-high heat.
  • Cook chicken completely. Remove and set aside, keeping it warm.
  • Melt 1 tablespoon butter in the same skillet, add pears and 1 teaspoon lemon juice.
  • Saute until pears are barely tender, around 2-3 minutes. Remove and set aside.
  • Cook onion and garlic one minute. Add brandy, broth, honey, and thyme.
  • Boil until thickened, around 3-4 minutes. Add pears and heat for 2 more minutes.
  • Add 1 tablespoon butter and 1 teaspoon lemon juice. Salt and pepper to taste.
  • Sprinkle cheese lightly over chicken breasts, then cover with sauce. Don't drown the chicken.