Chicken With Bok Choy and Mushrooms

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine honey, soy sauce, sherry, 5-spice, ginger, garlic, salt and pepper and creyene pepper with the oil in a small jug.
  • place chicken in a med bowl with half of the honey mixture, toss to coat chicken in the marinade, cover, refrigerate for 10 minute.
  • meanwhile cook mushrooms and bok choy, in batches, on a heated oiled grill plate (or barbecue) until just tender. cover to keep warm.
  • drain chicken but keep the marinaded honey.
  • cook chicken on the same oiled plate until browned on both sides. cover and stand for 5 min, then slice thickly.
  • meanwhile, combine the remaining honey mixture in a small saucepan with the stock.
  • bring to the boil, stir in blended cornflour with the water, cook stirring, until sauce boils and thickens slightly.
  • divide mushrooms and bok choy among serving plates, top with chicken and pour over the sauce.
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