Chicken With Black Eyed Peas and Yellow Rice

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium heat. Add the onions and cook 4 minutes, or until soft. Add garlic and chicken and cook until chicken is browned.
  • Stir in the broth, poultry seasoning, black pepper, red pepper flakes, and salt. Bring mixture to a boil over high heat.
  • Stir in rice and reduce heat to low. Cover and cook until rice is almost tender, about 10 minutes.
  • Stir in peas and thyme. Cover and cook until heated through, about 10 minutes more.
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