Chicken With Black Eyed Peas and Yellow Rice

This is a recipe from Patti Labelle

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large skillet over medium heat. Add the onions and cook 4 minutes, or until soft. Add garlic and chicken and cook until chicken is browned.
  • Stir in the broth, poultry seasoning, black pepper, red pepper flakes, and salt. Bring mixture to a boil over high heat.
  • Stir in rice and reduce heat to low. Cover and cook until rice is almost tender, about 10 minutes.
  • Stir in peas and thyme. Cover and cook until heated through, about 10 minutes more.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Brookelynne26
Contributor
@Brookelynne26
Contributor
"This is a recipe from Patti Labelle"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Brookelynne26
    This is a recipe from Patti Labelle
Advertisement