Chicken With Black Eyed Peas and Yellow Rice

Name: Chicken With Black Eyed Peas and Yellow Rice
Cook time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 red onion, chopped; 2 garlic cloves, minced; 1 1/2 lbs chicken tenders; 1 (14 1/2 ounce) can reduced-sodium chicken broth; 1/2 teaspoon poultry seasoning; 1/2 teaspoon blsack pepper; 1/4 teaspoon red pepper flakes; 1/4 teaspoon salt; 3/4 cup uncooked yellow rice mix; 1 (15 ounce) can black-eyed peas, drained; 1 tablespoon fresh thyme, chopped

Be the first to review this recipe

Recipe by Brookelynne26

This is a recipe from Patti Labelle

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

red onion, chopped
2

garlic cloves, minced
1 ¹⁄₂

lbs chicken tenders
1

(14 1/2 ounce) can reduced-sodium chicken broth
¹⁄₂

teaspoon poultry seasoning
¹⁄₂

teaspoon blsack pepper
¹⁄₄

teaspoon red pepper flakes
¹⁄₄

teaspoon salt
³⁄₄

cup uncooked yellow rice mix
1

(15 ounce) can black-eyed peas, drained
1

tablespoon fresh thyme, chopped

DIRECTIONS

Heat oil in a large skillet over medium heat. Add the onions and cook 4 minutes, or until soft. Add garlic and chicken and cook until chicken is browned.
Stir in the broth, poultry seasoning, black pepper, red pepper flakes, and salt. Bring mixture to a boil over high heat.
Stir in rice and reduce heat to low. Cover and cook until rice is almost tender, about 10 minutes.
Stir in peas and thyme. Cover and cook until heated through, about 10 minutes more.

Submit a Recipe Correction