Chicken With Basil and Red Peppers

Recipe by Kevin Young
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in wok or frying pan over medium heat.
  • Add garlic, scallions, red pepper and stir fry 5 minutes.
  • Add chicken and cook until done.
  • Stir in fish sauce, soy sauce, and sugar and cook until sauce begins to become thick (about 5-10 minutes).
  • Stir in basil leaves and cook 5 minutes or just until leaves are wilted.
  • Garnish with fresh basil if desired and enjoy.
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