Chicken With Basil and Mustard Sauce

Recipe by tunasushi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir flour, salt and pepper together. Dredge chicken in this mixture and set aside.
  • In a bowl, add broth, wine and dijon mustard.
  • In a pan, heat olive oil and fry chicken for 2 minutes per side. Remove and set aside.
  • Heat more oil in the pan and fry shallots for 30 seconds. Add in your wine/broth/mustard mix and bring to a boil.
  • Add chicken in and cook another 2 mins per side.
  • Serve with crusty bread.
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