Chicken With Barbecue-Bourbon Sauce

READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breast halves between 2 sheets of saran wrap/plastic wrap; pound each breast half to 1/2-inch thickness using a mallet or rolling pin.
  • Sprinkle chicken with salt and pepper.
  • Heat oil and butter in a large nonstick skillet over medium heat.
  • Add chicken; cook 6 minutes on each side or until done.
  • Remove chicken from pan and keep warm.
  • Add shallots to skillet; stir/saute 1 minute.
  • Add in bourbon; bring to a boil, scraping pan to loosen browned bits.
  • Cook until bourbon mixture is reduced to 2 tablespoons (approximately 5 minutes).
  • Add broth and barbecue sauce; cook until mixture is reduced to 1/2 cup (approximately 3 minutes).
  • Serve sauce over chicken.
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