Chicken With Baby Portabella Cream Sauce

Recipe by JackieOhNo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt 2 T. butter and saute chicken breasts until browned on each side. Remove from pan.
  • To pan juices, add 2 T. butter and melt. Add sliced mushrooms and cook until soft, about 10 minutes, stirring occasionally.
  • Add garlic powder and paprika; stir. Cook for an additional 2 miniutes.
  • Pour in can of soup and combine, then add heavy cream and stir to combine. Return chicken to pan.
  • Bring to a boil, then reduce heat. Cover and simmer on low heat for 10 minutes. Remove from heat and serve.
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