Chicken With Apricots and Prunes

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large, heavy saucepan over medium heat.
  • Add the chicken and cook, turning, until golden-brown on all sides.
  • Add the onion, ginger root, cinnamon, chicken broth or water, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover and simmer for 45 minutes. Baste often.
  • If needed, add a little more broth or water. Add the apricots and prunes. Cover and simmer 15 minutes longer, or until cooked.
  • Adjust seasoning. Serve garnished with pine nuts.
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