Chicken With Apricot and Bacon

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pancetta in saucepan over medium high heat until fat is rendered and pancetta is done to your liking.
  • Pour off all but 1 T grease. Add olive oil into the same pan.
  • Cut each breast half in half. You will have 4 pieces of chicken. Season chicken with salt and pepper and place in hot pan. Sear 5 minutes on both sides. Remove chicken from pan.
  • Add white wine to pan to deglaze. Scrape up bits off the bottom off pan. Stir in chicken broth.
  • Add apricot and chicken with any juices. Cover and simmer until liquid is reduced by half, apricots are plump and chicken is done, about 10 minutes.
  • Place chicken on plate, top with pancetta and apricots, pour sauce over all.
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