Chicken with a Mushroom and Walnut Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and Pepper the chicken.
  • I like to add a little homemade Essence to this, or paprika.
  • Then dredge your chicken into the crumbs.
  • Bake the chicken at 350* for about 15 minutes until you lose the pink.
  • Of course, this will take longer if your chicken are larger.
  • Cut the chicken diagonally in strips when done.
  • Keep each piece relatively together as one and hot until you are ready with the sauce.
  • Place the chicken on top of the pasta.
  • The following sauce will cover all.
  • Heat 2 Tblsp. oil in a large skillet where you will saute the mushrooms and the walnuts.
  • Let the mushrooms reach a nice golden color.
  • Add the cream and continue stirring until the mixture begins to thicken approximately 5 min.
  • Turn your heat down to warm.
  • When the sauce slows and stops simmering, add pepper and cheeses.
  • Stir until the sauce is smooth, but do not boil.
  • Serve this sauce over your chicken and pasta.
  • Don't forget your parsley sprig for that added touch.
  • I like mint sprigs too.
  • I've even made this with veal cutlets, and the sauce is very good with it.
  • Very versatile-- can be elegant or just plain.
  • Serve with a variety of vegies, I like a broccoli asst.
  • ,and a pasta, or potato etc.
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