Chicken With 40 Cloves of Garlic (Crock Pot)

Recipe by Oolala
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READY IN: 6hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, melt butter over medium-low heat.
  • Add garlic and cook, stirring often, until it softens and begins to turn golden.
  • Remove garlic to stoneware with slotted spoon.
  • Increase heat to medium and add chicken in batches and brown. Transfer to stoneware.
  • Add onions and celery to pan and cook, stirring until softened.
  • Add tarragon, salt, pepper and nutmeg and cook, stirring for 1 minute and then add wine or vermouth and bring to a boil.
  • Pour over chicken.
  • Cover and cook on low for 5-6 hours or on high for 2 1/2 to 3 hours, until juices run clear when pierced with a fork.
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