I got this from Everyday with Rachael Ray. It's a great mag!
Serving Size: 1 (311) g
Servings Per Recipe: 6
Calories: 546.4
Calories from Fat 328 g 60 %
Total Fat 36.5 g 56 %
Saturated Fat 10.2 g 50 %
Cholesterol 174.8 mg 58 %
Sodium 248.1 mg 10 %
Total Carbohydrate 10.5 g 3 %
Dietary Fiber 1.3 g 5 %
Sugars 9.4 g 37 %
Protein 42.4 g 84 %