Chicken Wings With Jala-Peach Sauce

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb peach, pitted andcoarsely chopped
  • 1
    pickled jalapeno chili, stemmed
  • 3
    tablespoons jalapeno pickling liquid
  • 1
    tablespoon honey
  • 2
    teaspoons Dijon mustard
  • 14
  • salt and pepper
  • 3
    lbs chicken wings, halved at the joint and wing tips removed
  • nonstick cooking spray
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DIRECTIONS

  • Using a food processor, puree the peaches, pickled jalapeno and juice, the honey, mustard and worcestershire sauce; season with salt.
  • Pour one-quarter of the sauce into a large bowl and the remaining sauce into a small bowl.
  • Preheat a grill to medium heat.
  • Season the chicken wings with saltand pepper and coat lightly with cooking spray.
  • Arrange on oiled cooking grates and grill, turning.
  • occasionally, until no longer raw on the outside, 6 to 8 minutes.
  • Brush the wings generously with the larger amount ot reserved sauce.
  • Grill, continuing to turn occasionally, until deep golden brown and just charred in parts, 8 to 10 minutes.
  • Toss the wings with the smaller amount of reserved sauce. Transter to a platter.
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