Chicken Wings - Medium
"DH and I consider ourselves chicken wing aficionados :). Searched for years for the right recipe and finally figured it out. Serve with a cold pint and blue cheese dressing, if desired. Adjust quantity of hot sauce to suit your taste."
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
2-3
ingredients
- 1 1⁄2 lbs chicken wings
- 1⁄4 cup butter
- 2 ounces frank's hot sauce
directions
- Deep fry wings at 190 for 15 minutes.
- Melt butter in 6-8 cup container with lid, then add the Frank's.
- Drain wings on paper towels, then transfer into butter mixture, lid, and shake until well coated.
- It's that easy!
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RECIPE SUBMITTED BY
I'm from a small town in Southwestern Ontario and am a Mom to three wonderful 'Little Chefs'. My favourite cookbooks are Cottage Life's Summer Weekend Cookbook, Robin Hood's Baking Festival Cookbook and the old standard, the Joy of Cooking - all are reliable and excellent. My eyes have been opened to the simplicity and elegance of gourmet cooking through a few choice cookbooks, and a subscription to the Food Network Magazine. I love to cook and am trying to expand my recipe box repertoire. Zaar is my favourite cookbook by far. I love that I can lose a recipe and access it again and again. My computer has actually replaced my treasured recipe box. My absolute favourite thing about Recipezaar (beside no ads!) is the sense of community and togetherness between the members.
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