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Chicken & White Bean Chili

This makes a nice white chili, and is good with rice.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • In a pot, add beans, salsa, corn, water, chicken, spices and onion.
  • let simmer for one hour.
  • Turn off the burner.
  • add cheese, and allow to sit for 10 minutes.
  • Stir to ensure that the cheese has melted.
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RECIPE MADE WITH LOVE BY

@pavut
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@pavut
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"This makes a nice white chili, and is good with rice."
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  1. Sydney Mike
    We almost always enjoy chicken in chili, & this dish was no different in that respect ~ The taste was great & we thoroughly enjoyed it! We much prefer the monterey jack over any processed cheese! I did serve a small portion of it with a larger salad for a great lunch, & the rest has been frozen for another time! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
    Reply
  2. pavut
    This makes a nice white chili, and is good with rice.
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