Chicken Walnut Saute (Stir Fry)

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite size pieces. Heat oil in skillet over medium heat. Add chicken and brown.
  • Slice celery, mushrooms, and green onions, then add to stir fry pan with cooked chicken. Cook these vegetables for 3 minutes.
  • Next add the snow peas, walnuts, and lemon zest. Cook until crisp-tender.
  • Once all your vegetables are cooked and tender to your liking. Turn off the heat and add the lemon juice and soy sauce.
  • Serve over rice.
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