Chicken Walnut Saute (Stir Fry)
photo by CLEVELAND-ER
- Ready In:
- Cut chicken into bite size pieces. Heat oil in skillet over medium heat. Add chicken and brown.
- Slice celery, mushrooms, and green onions, then add to stir fry pan with cooked chicken. Cook these vegetables for 3 minutes.
- Next add the snow peas, walnuts, and lemon zest. Cook until crisp-tender.
- Once all your vegetables are cooked and tender to your liking. Turn off the heat and add the lemon juice and soy sauce.
- Serve over rice.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!