Chicken-Walnut Salad
This is a beautiful and tasty salad. Chill time is as least 2 horus. Thanks Lunch-Bunch.
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INGREDIENTS
Nutrition- 4cups cubed cooked chicken
- 1 1⁄3cups chopped toasted walnuts
- 1⁄2cup finely chopped celery
- 1⁄4cup chopped green onion
- 1⁄4cup raisins
- 1⁄2cup mayonnaise
- 1⁄4cup lemon juice
- 1⁄4cup chutney
- 1⁄2
- 16slices tomatoes
- 16slices pineapple
- 8toasted walnut halves
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DIRECTIONS
- In a large mixing bowl, add the first 5 ingredients; stir to combine.
- In a smaller bowl add mayonnaise, lemon juice, chutney, and salt; stir to combine well.
- Pour mayonnaise mixture over chicken mixture; toss to coat.
- Season chicken salad to taste with additional salt and pepper if desired.
- Cover and chill for at least 2 hours.
- Place lettuce leaves on individual salad plates.
- Place two slices each of tomato and pineapple slices on lettuce--alternate tomato, pineapple, etc.
- Spoon 3/4 cup chicken salad to the side of the fruit.
- Add a carrot curl.
- Top salad with a dollop of mayonnaise and walnut half.
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