Name: Chicken-Walnut Salad
Prep time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 4 cups cubed cooked chicken; 1 1/3 cups chopped toasted walnuts; 1/2 cup finely chopped celery; 1/4 cup chopped green onion; 1/4 cup raisins; 1/2 cup mayonnaise; 1/4 cup lemon juice; 1/4 cup chutney; 1/2 teaspoon salt (to taste); lettuce leaf; 8 carrot curls; 16 slices tomatoes; 16 slices pineapple; 8 toasted walnut halves

Recipe by ratherbeswimmin

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This is a beautiful and tasty salad. Chill time is as least 2 horus. Thanks Lunch-Bunch.

Ready In:: 30mins
Serves:
Units:

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ingredients

4 cups cubed cooked chicken
1 ¹⁄₃ cups chopped toasted walnuts
¹⁄₂ cup finely chopped celery
¹⁄₄ cup chopped green onion
¹⁄₄ cup raisins
¹⁄₂ cup mayonnaise
¹⁄₄ cup lemon juice
¹⁄₄ cup chutney
¹⁄₂ teaspoon salt (to taste)
lettuce leaf
8 carrot curls
16 slices tomatoes
16 slices pineapple
8 toasted walnut halves

directions

In a large mixing bowl, add the first 5 ingredients; stir to combine.
In a smaller bowl add mayonnaise, lemon juice, chutney, and salt; stir to combine well.
Pour mayonnaise mixture over chicken mixture; toss to coat.
Season chicken salad to taste with additional salt and pepper if desired.
Cover and chill for at least 2 hours.
Place lettuce leaves on individual salad plates.
Place two slices each of tomato and pineapple slices on lettuce--alternate tomato, pineapple, etc.
Spoon 3/4 cup chicken salad to the side of the fruit.
Add a carrot curl.
Top salad with a dollop of mayonnaise and walnut half.

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