Chicken W/ Oyster Mushrooms & Tomatoes

Recipe by kelly in TO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat chicken with the flour then place in large skillet with half the vegetable oil and saute the chicken for about 3 minutes or just until browned. Remove and set aside.
  • Add the other half of the oil and saute the mushrooms on a medium heat for 8-10 minutes or until starting to soften. Add the stock, olives, plum tomatoes, grape tomatoes, garlic, capers, and chicken.
  • Cover and simmer for 10 minutes or until chicken is cooked through.
  • Garnish with parsley, pine nuts and feta.
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