Chicken W/ Cream Cheese and Herbs

Recipe by Cupidforevr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 400°F.
  • After washing chicken, pour lemon juice and rinse.
  • Finely chop garlic, rosemary and basil.
  • mix 2 cloves of garlic, 2 tbs of basil, cream cheese, and 2 tbs of rosemary, lime zest, and 2 tbs of chili flakes.
  • Separate skin without tearing the skin with knife and fingers so that cream cheese and herb filling can be evenly spread through breasts and legs.
  • Mix olive oil, garlic clove, the rest of the rosemary and chili flakes so it can be spread on top of the skin around the whole chicken.
  • Before putting chicken in oven to roast pour the lime juice over olive oil, rosemary, and garlic mix.
  • Lower the oven to 375 and set chicken for 90 minute.
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