Chicken Vongole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor mix all stuffing ingredients.
  • Process until smooth.
  • Add 1 T reserved clam juice.
  • Process again 15seconds.
  • Taste and season more if necessary.
  • Take 1 chicken fillet and put about 2T of filling on fillet.
  • Roll chicken and secure with wooden toothpick or skewer.
  • Repeat with other chicken breasts.
  • Sprinkle outside of chicken with salt and pepper and Italian seasoning.
  • Spray baking pan.
  • Place chicken in oven set at 400°F and cook until juices run clear.
  • While chicken is baking, prepare the sauce by combining all ingredients over medium heat constantly stirring. Will be a runny sauce, but add a tablespoon of flour or more cornstarch for a thicker sauce. Taste and season more if necessary.
  • Serve stuffed chicken with sauce on top.
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