Take 1 chicken fillet and put about 2T of filling on fillet.
Roll chicken and secure with wooden toothpick or skewer.
Repeat with other chicken breasts.
Sprinkle outside of chicken with salt and pepper and Italian seasoning.
Spray baking pan.
Place chicken in oven set at 400°F and cook until juices run clear.
While chicken is baking, prepare the sauce by combining all ingredients over medium heat constantly stirring. Will be a runny sauce, but add a tablespoon of flour or more cornstarch for a thicker sauce. Taste and season more if necessary.