Chicken Vermouth

Recipe by MNLisaB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a nonstick skillet until very hot.
  • Reduce the heat to medium high, add olive oil.
  • Add the onion and saute until the onion begins to brown.
  • Add the garlic to the onion and stir.
  • Wash, dry and cut chicken into bite sized chunks.
  • Add to the pan and brown chicken on all sides.
  • Add the lemon rind,vermouth, cinnamon and 1/4 cup of the chicken broth (4 T) to the pan.
  • Cover and cook over low heat until the chicken is cooked through.
  • Stir the remaining TBS of chicken broth into the cornstarch, and mix to a smooth paste; stir into the pan.
  • Add the yogurt, salt and pepper and mix well.
  • Heat on low for about two more minutes.
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