Chicken Vermicelli

Recipe by JackieGK
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break pasta into 3 or 4 inch pieces. Cook according to package directions.
  • In a large non-stick pot coated with non-stick cooking spray, saute the green pepper, onion and garlic until tender.
  • Mix in the flour.
  • Add the tomatoes, milk, and Worcestershire sauce. Mix well. stir until mixture comes to a boil and thickens.
  • Lower the heat mix in the green peas, mixing well.
  • Add the pasta, cheese, chicken. Mix well and heat through. Transfer to a 3 quart baking dish (we used a 9x13) coated with non stick cooking spray.
  • TO PREPARE AND EAT NOW: Preheat oven to 350°F Bake for 20 minutes. It's ready when it's bubbly.
  • TO FREEZE: Do not bake before freezing. Cool to room temperature, wrap, label and freeze.
  • TO PREPARE AFTER FREEZING: Remove from freezer to defrost fully. Bake for 30-40 minutes in a 350°F oven which has been preheated.
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