Chicken Vera Cruz

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion in a 3 1/2- or 4-quart slow cooker. Top with potatoes and chicken thighs.
  • Drain juices from one can of tomatoes and discard the juice. In a bowl stir together the drained and undrained tomatoes, the jalapeno pepper, Worcestershire sauce, garlic, oregano, cinnamon, and cloves. Pour over all in cooker. Cover and cook on low-heat setting for 10 hours.
  • Meanwhile In a small bowl stir together the snipped parsley and chopped olives.
  • Sprinkle Parsley-Olive Topping over individual servings.
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