Chicken Veneziana

Recipe by ckambic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute chicken cubes in 2 Tbsp butter.
  • Remove with slotted spoon and set aside.
  • Saute mushrooms in same skillet.
  • Remove with slotted spoon and set aside.
  • Add 1/4 cup butter, garlic, cream, salt, pepper,& parsley.
  • Boil on high heat just till slightly thickened.
  • Add frozen peas; cook 5 minutes.
  • Add chicken, mushrooms, parmesan, and snow peas.
  • Heat through until snow peas are just tender.
  • Place cooked, drained cappellini on large platter.
  • Spoon some chicken sauce over pasta to cover it, reserving some sauce.
  • Top with provolone& prosciutto.
  • Broil until cheese melts.
  • Serve with extra chicken sauce on the side.
Advertisement