Chicken Vegetable Soup With Ginger Meatballs

Chicken Vegetable Soup With Ginger Meatballs created by loof751

The cancer fighting kitchen; Rebbaca Katz inspired this one.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in stock pot; add onions and carrots.
  • Add ginger and cloves; add celery; add scallions; saute a bit.
  • Add chicken stock, parsley and bay leaf.
  • Bring to a boil then simmer for 20 minutes.
  • Bring back to boil.
  • Combine all meatball ingredients.
  • Form 1 inch meatballs.
  • Drop into boiling stock.
  • Cook 30 more minutes, covered, on a low simmer. Add peas last 5 minutes of cooking.
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RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
@Dienia B.
Contributor
"The cancer fighting kitchen; Rebbaca Katz inspired this one."

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  1. loof751
    Chicken Vegetable Soup With Ginger Meatballs Created by loof751
  2. loof751
    Wow this is a great soup! I used ground turkey instead of ground chicken, otherwise made as directed. The ginger flavor is noticeable but not overpowering and the meatballs were nice and tender after cooking in the soup. Thanks for sharing a great recipe!
  3. loof751
    Wow this is a great soup! I used ground turkey instead of ground chicken, otherwise made as directed. The ginger flavor is noticeable but not overpowering and the meatballs were nice and tender after cooking in the soup. Thanks for sharing a great recipe!
  4. Dienia B.
    The cancer fighting kitchen; Rebbaca Katz inspired this one.
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