Chicken Vegetable Soup With Ginger Meatballs

Recipe by Dienia B.
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat olive oil in stock pot; add onions and carrots.
  • Add ginger and cloves; add celery; add scallions; saute a bit.
  • Add chicken stock, parsley and bay leaf.
  • Bring to a boil then simmer for 20 minutes.
  • Bring back to boil.
  • Combine all meatball ingredients.
  • Form 1 inch meatballs.
  • Drop into boiling stock.
  • Cook 30 more minutes, covered, on a low simmer. Add peas last 5 minutes of cooking.
Advertisement