Chicken Vegetable Soup

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a med to large size sauce pan add the 5 cups of water.
  • Add the drained corn, and green beans to the water.
  • Cut all the carrot slices into 3rds then add to the water.
  • Cut the potato into real small cubes and then add to water.
  • Add chicken and tomato bouillon cube to the water.
  • Add onion powder, garlic powder, and Italian seasoning to the water.
  • Add the chicken tenders to the water.
  • Place on medium to high heat until it becomes a rapid boil.
  • Turn heat down once at a rapid boil to medium to low heat so it is simmering.
  • Remove chicken from sauce pan and cut into real small cubes.
  • Add cubed chicken back to sauce pan.
  • Simmer soup for 20 minute at medium to low heat.
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