Chicken Vegetable Soup

Chicken Vegetable Soup created by Davina Cook Master

This is a soup I make for my family when they are sick or it is cold.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • In a med to large size sauce pan add the 5 cups of water.
  • Add the drained corn, and green beans to the water.
  • Cut all the carrot slices into 3rds then add to the water.
  • Cut the potato into real small cubes and then add to water.
  • Add chicken and tomato bouillon cube to the water.
  • Add onion powder, garlic powder, and Italian seasoning to the water.
  • Add the chicken tenders to the water.
  • Place on medium to high heat until it becomes a rapid boil.
  • Turn heat down once at a rapid boil to medium to low heat so it is simmering.
  • Remove chicken from sauce pan and cut into real small cubes.
  • Add cubed chicken back to sauce pan.
  • Simmer soup for 20 minute at medium to low heat.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This is a soup I make for my family when they are sick or it is cold."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Sydney Mike
    Made this using frozen corn, fresh carrots & fresh green beans, along with a bit of lemon pepper (for some additional last-minute seasoning), but otherwise followed our recipe right on down! Another time I might just substitute some homemade chicken broth for the water & bouillon cube! A nice change from the more usual chicken soup! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
  2. Davina Cook Master
    Chicken Vegetable Soup Created by Davina Cook Master
  3. Davina Cook Master
    This is a soup I make for my family when they are sick or it is cold.
Advertisement

Find More Recipes