Chicken Vegetable Chardonnay

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READY IN: 2hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, combine chicken,parsnips,celery, potatoes,sweet potato,soup mix,oregano,paprika,chicken stock,wine,salt and pepper.
  • Cover and bring to a boil over high heat.
  • Boil for approximately 30 minutes.
  • Remove chicken and debone.
  • Return chicken to pot and simmer for at least 90 more minutes.
  • Remember the longer this cooks the better the flavor will be.
  • For a variation try adding a couple 8oz cans of chopped tomatoes.
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