Chicken Tuscany

Recipe by iewe7726
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12 - 3
    lbs chicken, cut into serving pieces
  • 1
    green bell pepper, cut into strips
  • 1
    (4 1/2 ounce) jar sliced mushrooms, drained
  • 1
    (1 ounce) envelope Lipton Onion Soup Mix
  • 1
    (14 1/2 ounce) can whole canned tomatoes, undrained and chopped
  • 12
    cup orange juice or 1/2 cup water
  • 2
    tablespoons brown sugar, firmly packed
  • 1
    tablespoon vegetable oil (optional)
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DIRECTIONS

  • In 13 x 9-inch baking pan, arrange chicken,.
  • red pepper and mushrooms.
  • Blend remaining ingredients; pour over chicken.
  • Bake 50 minutes at 425 degrees or until chicken is thoroughly cooked.
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