Chicken, Turkey, and Smoked Sausage Gumbo

Recipe by Rita1652
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the oil and flour in a large cast-iron Dutch oven over medium heat.
  • Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux.
  • Add the onions, garlic, celery, carrots and bell peppers and continue to stir for 4 to 5 minutes, or until wilted.
  • Add the sausage, salt, cayenne, and bay leaves.
  • Continue to stir for 3 to 4 minutes.
  • Add the chicken broth or water.
  • Stir until the roux mixture and water are well combined.
  • Bring to a boil, then reduce heat to medium-low.
  • Cook, uncovered, stirring occasionally, for 1 hour.
  • Season the chicken and turkey with old bay and add to the pot.
  • Simmer for 1 hour.
  • Add okra simmer 45 minutes.
  • Add shrimp simmer another 5 to 8 minutes don`t overcook the shrimp!
  • Skim off any fat that rises to the surface.
  • Remove from the heat.
  • Stir in the parsley, green onions.
  • Remove the bay leaves and serve with lots of white rice.
  • Add extra seasoning if needed or hot sauce for heat to your liking!
  • If you like, sprinkle a small amount of gumbo filé in your individual serving for a little more flavor.
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