Chicken Tortilla Soup With Lime

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a medium soup pot over medium high heat and add the olive oil -- a couple times around the inside of the pan should be fine.
  • Chop the chicken tenders into bite size pieces.
  • Season the chicken with salt and pepper and add to the hot soup pot.
  • Lightly brown the chicken for about 3 to 4 minutes, then add the garlic, bell peppers, onions, jalapeños, celery, cumin, coriander, salt and pepper.
  • Continue to cook for 3 minutes, stirring frequently.
  • While that is cooking place the tortilla chips in a food processor and process until well ground. I f you don't have a processor place the chips in a sealable plastic storage bag and crush with a rolling pin.
  • Add the ground tortilla chips to the soup pot and stir to combine.
  • Add the chicken stock and bring the soup to a simmer.
  • Simmer the soup for 15 minutes.
  • Ladle the soup into bowls and garnish with the sour cream. Pass the lime zest, chopped cilantro, and sliced scallions for each person to add to taste.
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